Dining at Lord’s
Trivia:
Dining at Lord’s is always special. It has one of the finest kitchens among all the cricket grounds of the world. Players love the exquisite dishes at Lord’s. During matchday, the kitchen team size can reach up to 65 including 4 chefs. Choice of food varies from team to team like England’s players are meat lovers, Indians love curry, Sri Lankan players love to eat fish, and West Indies players love chicken. Chefs prepare the food based on the team’s preferences and the menu gets changed almost every day. The players’ dining room can serve 120 plus individuals during a matchday. In starters, they have vegetable soup, salad, rolls, and prawns. Jimmy Anderson loves the king prawns dish of Lord’s kitchen. Red meat, white meat, fish, grilled/steak, pasta, and veg curries are available for the main course. It also serves hot and cold desserts, food salad, and ice cream. There is nothing more satisfying than heaven in plates after a tough day in the middle. Deliciously yours.
Image Credit: Sara Dubler – unsplash
References:
Featured Image Credit: Yorkspotter – CC BY-SA 4.0 (resized as per the need)